Chinese barbecue might share a few similarities with its American counterpart, but it's these bold flavors and unique ...

Whether to refrigerate your soy sauce depends largely on what kind of soy sauce you have on hand, and how often you plan to ...

Tamari: Aromatic and nearly black, tamari uses a higher proportion of soybeans and less saltwater during fermentation, so it ...

Amazon offers top deals on imported Japanese groceries — including pantry essentials, beverages, snacks, and candy. We ...

Use leftover rice, mix it with veggies and scrambled eggs, and toss it all in soy sauce. A flavorful dinner in no time!

You can store this dip in your fridge for up to a month. The soy ginger sauce is popularly served with gyoza or pan-fried dumplings. It is full of flavour and takes only 5 minutes to make. You can ...

Add garlic, anchovy and red pepper flakes to skillet; fry 1 minute. Stir in tomatoes and basil. Cook, breaking up tomatoes ...

Olga Touksher combines two beloved dishes, ptitim and stir-fry, creating a light, flavorful meal with a sweet Asian sauce ...

Talking with Joshua Yim, the luxury sales manager for Penfolds International, is like looking through a glass of full-bodied ...

Foshan Haitian Flavouring & Food Co., one of the biggest condiment makers in China, is considering a second listing in Hong Kong that could raise at least $1.5 billion, people familiar with the ...

Sometimes shaped into cigars rather than orbs, the meatballs are grilled on skewers and finished with tare, a savory-sweet soy-based seasoning sauce. Unlike tender meatloaf or burgers, these ...