Lingcod has earned its place as one of the most beloved seafood choices among chefs and home cooks. This mild, firm-textured fish, native to the Pacific coastline, is as versatile in the kitchen as it ...

Researchers at Portland State University have discovered microplastics in the edible tissue of several Pacific Northwest fish ...

It’s one of nature’s healthiest wild foods, the backbone of a major industry in the Pacific Northwest and deeply embedded...

Dock Totals 1/19 – 1/25: 449 anglers aboard 21 half-day to 3-day trips out of San Diego landings over the past week caught 9 blacksmith perch, 25 bonito, 3 halibut (9 released), 50 lingcod, 14 rock ...

It’s one of nature’s healthiest wild foods, the backbone of a major industry in the Pacific Northwest and deeply embedded in the diets and cultures of Indigenous people in the region.

Podium for public testimony before the Alaska Board of Fisheries at their meeting at the Ted Ferry Civic Center in Ketchikan.

Dock Totals 1/12 – 1/18: 463 anglers aboard 23 half-day to 3-day trips out of San Diego landings over the past week caught 11 ...

The deep freeze has iced up many of the lakes in New Jersey and fishermen are digging holes and catching perch and pickerel ...

Of the 182 individuals caught on the Oregon coast or sold in the state's markets, only two fish, a lingcod and a herring, had zero suspicious particles in their sampled slice of edible tissue. The ...