Fish and shrimp are full of tiny particles from clothing, packaging and other plastic products, that could affect our health.
The analysis from Oregon is the first of its kind in the region, and it shows that microplastics are widespread in edible ...
According to a new study published in Frontiers in Toxicology, commonly consumed fish are ridden with microplastics, which ...
Dock Totals 1/12 – 1/18: 463 anglers aboard 23 half-day to 3-day trips out of San Diego landings over the past week caught 11 ...
Chinook salmon had the lowest concentrations, followed by black rockfish and lingcod. “We found that the smaller organisms ...
Tiny particles from clothing, packaging and other plastics products are ending up in Oregon seafood, according to a new ...
New research reveals significant microplastic contamination in commonly consumed seafood, including finfish and crustaceans.
Store-bought lingcod contained more particles than those purchased directly from the fishing boat, suggesting it picked up more contaminants from plastic packaging during processing. Smaller ...
The researcgers quantified anthropogenic particles that they found in the edible tissue of six species that are economically ...