It’s one of nature’s healthiest wild foods, the backbone of a major industry in the Pacific Northwest and deeply embedded in the diets and cultures of Indigenous people in the region.
Dock Totals 1/19 – 1/25: 449 anglers aboard 21 half-day to 3-day trips out of San Diego landings over the past week caught 9 blacksmith perch, 25 bonito, 3 halibut (9 released), 50 lingcod, 14 rock ...