Researchers at Portland State University have discovered microplastics in the edible tissue of several Pacific Northwest fish ...

Lingcod has earned its place as one of the most beloved seafood choices among chefs and home cooks. This mild, firm-textured fish, native to the Pacific coastline, is as versatile in the kitchen as it ...

It’s one of nature’s healthiest wild foods, the backbone of a major industry in the Pacific Northwest and deeply embedded...

Dock Totals 1/19 – 1/25: 449 anglers aboard 21 half-day to 3-day trips out of San Diego landings over the past week caught 9 blacksmith perch, 25 bonito, 3 halibut (9 released), 50 lingcod, 14 rock ...

Microplastics shed from plastic products like clothing and packaging are ending up in the fish we eat, according to ...

Podium for public testimony before the Alaska Board of Fisheries at their meeting at the Ted Ferry Civic Center in Ketchikan.

Dock Totals 1/12 – 1/18: 463 anglers aboard 23 half-day to 3-day trips out of San Diego landings over the past week caught 11 ...

However, in lingcod, fish that had been purchased in stores contained more particles than those retrieved straight from a fishing boat, suggesting it became even more contaminated on its journey ...

Large Potato bass at the famous Cod Hole, Great Barrier Reef, Australia. Live Aboard. High quality 4k footage Underwater portrait of Ling Cod fish Face of Ling Cod fish underwater on rocky bottom cod ...

Of the 182 individuals caught on the Oregon coast or sold in the state's markets, only two fish, a lingcod and a herring, had zero suspicious particles in their sampled slice of edible tissue. The ...