Microplastics shed from plastic products like clothing and packaging are ending up in the fish we eat, according to ...

Fish and shrimp are full of tiny particles from clothing, packaging and other plastic products, that could affect our health.

The analysis from Oregon is the first of its kind in the region, and it shows that microplastics are widespread in edible ...

New research reveals significant microplastic contamination in commonly consumed seafood, including finfish and crustaceans.

Chinook salmon had the lowest concentrations, followed by black rockfish and lingcod. “We found that the smaller organisms ...

A new study in the journal Frontiers in Toxicology found that microplastics in the fish we consume are far more widespread than you may think. In late December, researchers from Portland State ...

Tiny particles from clothing, packaging and other plastics products are ending up in Oregon seafood, according to a new ...

These microscopic particles have been linked to negative health outcomes such as cardiovascular problems and oxidative stress.

The researcgers quantified anthropogenic particles that they found in the edible tissue of six species that are economically ...