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The puffed pasta has a pork rind-adjacent texture. It melts in your mouth a bit more easily than the pig product. The size ...

His 'super easy' parsnip and pancetta tagliatelle dish is not only a treat for taste buds, it also packs a nutritional punch ...

Add the olives, parsley, and wine, and cook for 3 to 4 minutes. Add the drained pasta along with 1 cup of the reserved pasta ...

Explore the island of Elba's flavors, from fresh seafood to handmade pasta and local wine, at Italian restaurants, wine bars, and a bakery on the largest of the islands in the Tuscan Archipelago.

"Kale is popular for its health and versatility, and because it can be consumed raw, baked, blended or sauteed," says Caroline Susie, a registered dietician and national spokesperson for the Academy ...

Del Marinaio may not draw as many loyal celebrities and royals as Puny, but it offers an intimate harborside setting with ...

There's a self-styled Italian street-food place in New York serving unbelievably good-value giant bowls of pasta cooked in a ...

DOPO is making a move. The pizza and pasta restaurant, which has drawn crowds since 2021 when it opened on St. Lawrence ...

These cheezy hamburger shells are completely vegan and are a nod to the American Hamburger Helper pasta. It's perfect for chilly evenings.

If you’re a pasta fan, and who isn’t really, then you know that some pastas eat neater than other pastas. You may be able to keep your white blouse looking absolutely pristine while dining on some ...

Lasagna may be one of the oldest types of pasta, dating back to before the first recorded mention of it in 1282.