Fettuccine with lemon mascarpone sauce. If you are a pasta lover, you will love this effortless and straightforward one-pan ...

In a bowl large enough to toss linguine, combine lemon juice, minced garlic ... pasta water along with the noodles to emulsify the sauce. Add arugula and Parmesan, season with salt and pepper ...

Linguine with clams is briny, garlicky, and delicious - and it's also quick and easy to make at home with the help of one ...

Add the lemon juice in the last minute of cooking and then remove from the heat and move on to finish the sauce. By now the pasta will be almost cooked. Take a ladle of the cooking water from the ...

This pasta recipe from Yotam Ottolenghi features shiitake mushrooms and spinach tossed in a miso butter sauce.

Sweet spring peas and garlicky sauce flood the tubular garganelli pasta in this recipe, making each bite a surprise. Substitute penne if you can't find garganelli, and don't skip the lemon and ...

Drain well reserving a splash of the pasta water and set aside. Put the olive oil, lemon zest and chopped chillies into a frying pan and place over a gentle heat until it begins to sizzle Add the ...

Mary's creamy, herby sauce is the perfect partner for pasta. For the pistou, blend the herbs, garlic, lemon juice and crème fraîche in a food processor until finely chopped. Season well with ...

‘This gorgeous veggie linguine, with the flavour of lemon punching through, plus a good glug of cream, is all you need for those weekdays when you fancy a tasty meatless meal,’ writes ...

Gently stir to coat the pasta in the sauce. Add a splash more water to loosen if necessary. Fold through most of the toasted pecans, the lemon zest and a good grinding of black pepper. Serve ...

Add the kale, and lemon zest and juice to taste, and remove from the heat. Cook the agnolotti in the boiling water until al dente, about 3 to 5 minutes. Transfer the pasta to the sauce ...