Drain pasta and transfer to bowl. Add oil, salt, pepper and 1 c. juice from clam sauce. Mix well. Arrange pasta on 6 plates or a platter and spoon clam sauce on top. Arrange vegetables on top. Serve ...

Linguine with clams is our ideal seafood dinner ... medium-thick noodle that will coat well in our wine-clam sauce. The sauce ...

In honor of the cookbook’s launch, Brantley shared one of her easy, delicious recipes with us — Broken Linguine ... all-natural clam juice can be substituted for the white wine if preferred.

One thing about me: I have a thirst for hard work and idiocy. To my detriment, I gravitate toward silly, burdensome projects. Often, I think, OK, what’s the dumbest thing I can do here?

discard the garlic and any empty clam shells. Add the drained pasta to the pan along with the remaining 6 tablespoons olive oil and the parsley. Cook over medium heat, tossing until the sauce gets ...