Most of us love the idea of making fresh meals from scratch with the best possible ingredients, but the reality is that a lot of the time a canned option is just going to work better. Pasta alle ...

Linguine with clams ... d rather skip the heat), white wine, and lemon juice. All of these ingredients combine with our fresh ...

Shuck the clams, reserving the liquid. Use a tsp. to scrape the meat out of the shells. Add to reserved juices. Stir to remove sand. Lift clams one at a time, cut them in half with scissors, and place ...

Add clams with their juice. Bring to a boil, reduce heat to medium, and reduce sauce for two minutes. Step 5: Return dreamed pasta ... natural clam juice can be substituted for the white wine ...

Sure, a jar of red sauce and some boiled pasta might make sense ... Lug a bunch of white wine, olive oil, and canned clams 3 miles into the wilderness? It’s as if I couldn’t help myself.