The massively popular Texas-based supermarket chain has released a trends report for 10 consecutive years. On the list for 2025: sourdough in everything, plant-based aquatic ingredients, dumpling ...
Besides the standard sodium and chloride, there are other nutrients, like iron or zinc, depending on where the salt is harvested. “So if it’s from the Mediterranean, then it might have one list ... No ...
NO SURPRISE HERE: Americans are eating too much salt. According to the FDA, Americans eat on average about 3,400 mg of sodium per day—more than 50 percent of the dietary guidelines ...
Adding a squeeze of lemon juice to a dish can make it taste saltier without ... of salt is not as simple as that because 65-85 per cent of the salt we eat is 'hidden' in ready-prepared foods ...