I would’ve named it sausage soup because it was a soup of mini sausages sliced in half. The broth tasted nice, but sadly, I don’t super love little sausages especially so many in one bowl that this ...
Return the bacon and sausages to the pan, cover and simmer over a gentle heat for about 20 minutes. Remove the lid and simmer for another 10 minutes, or until the sauce has reduced a little and ...