Return the bacon and sausages to the pan, cover and simmer over a gentle heat for about 20 minutes. Remove the lid and simmer for another 10 minutes, or until the sauce has reduced a little and ...
This weekend marks the return of ‘Festa das Chouriças’, the famous smoked sausage festival held every year in Querença, Loulé in honour of São Luís, the local patron saint of animals. The event will ...