Making a cake at home — from scratch! — can certainly be an anxiety-inducing thought. While your cake might turn out superb, there’s always the chance it could go the other way entirely.
Fold the chopped apples, and then transfer the mixture to the prepared loaf pan. Cook for 55 minutes, up to one hour, or until a toothpick inserted in the centre comes out clean. Allow the cake to ...
Pour the batter into the prepared pan and bake for about 45 minutes or until the cake is done. To check if it is ready, insert a toothpick and it should come out mostly clean. When you press ...
You can make this cake in a lof tin, but we prefer it served in wedges like a proper fruit cake, and the texture is different from a tea loaf. I hope you enjoy this cake if you make it – I’ve made ...