We see you, we feel you, and we're sorry. Those days are over now. You've made it to the promised land -- we've made it, together. If you want a sturdier slice, it's time to bust out your loaf pan.
"Loaf cakes are cakes that have been baked in a loaf pan,” Baldwin said. “They are more commonly fat-based cakes that do not require an egg foam, which makes them rich, moist and dense.