Fantasies in Chocolate takes place Saturday, Nov. 9 at 7:30 p.m. at the Grand Sierra Resort’s Summit Pavilion. The formal ...
Award-winning craft chocolate maker KESSHŌ is bringing a taste of Asia to Austin through its chocolate bars and artisan gelato. Co-founder and Le Cordon Bleu-trained pastry chef, Liang Wang, spoke ...
As the story goes, the local inventor invited the town’s pastry makers to observe his latest invention: an automated pastry-making machine.
Choctoberfest winner Matt Greenham of Urban Bake House with Whittaker’s CEO James Ardern, and ChoctoberFest winner Georgia Hibbert from the Peppermill Café with Porirua ...