Do you know where your food comes from? Mark Estee, Tommy Linnett and Brennan Best stopped by Morning Break to talk about how the new Brewery Beef program that works to answer that question. The ...

It started when Samuel Saylor, Tim Mease’s grandfather, operated Saylor’s Valley Brook Farm — a vendor at the Easton Farmers’ Market during the 1940s. Around the same time, Sam Saylor launched the ...

The Andover protest began with a gathering at Thruxton, where local farmer Kurt Morton, owner of Manor Farm, delivered a speech on behalf of ...

Before Christmas we published a list of our favourite places to stock up on local produce. Here’s where you thought we’d ...

Little Clayhill Farm in Bridgwater is now offering alternative provision for those students who struggle to concentrate in the classroom.

An Iowa farmer is growing a business she describes as an online farmer’s market for meat.  Katie Olthoff of Stanhope says she ...

A popular, family-run business is bidding farewell to its stand at the Easton Public Market, but its main Lehigh Valley location will remain open.

High health status, easy calving genetics and performance from forage are the foundations of Angus Stovold’s Aberdeen Angus ...

Local-vores rejoice! The Paonia Food Movement (PFM) is here to enliven and enrich the Roaring Fork Valley’s connection to ...

Lindsey Hood took to social media to share the struggles she and her husband Dave have been enduring since buying a small ...

The grand champion swine, sheep, goat, pen of rabbits and turkey all sold for substantially more than their market prices ...