Bọ biển, or “sea bugs,” are large isopods that have come to rival lobsters in “quality of the flesh” as a sought-after ...

"Spain’s Angulas Aguinaga acquires pickled seafood maker Aperitivos Iñaki" was originally created and published by Just Food, ...

Nebraska Gov. Jim Pillen laid out his plan to protect agriculture this session. It includes banning cell-cultivated meat products or what he calls "lab-grown" meats in Nebraska. "That will ban ...

Today, UNITE HERE Local 49 launched a new website about environmental violations by seafood processing company Pacific Seafood Group: pacificseafooddirtysecret.org. “The public has a right to ...

Explore the fascinating world of deep-sea creatures with the discovery of Bathynomus vaderi, a giant isopod named after Darth ...

For this year’s list of the oldest restaurants still operating in the greater Wilmington area, we’re looking at those open at ...

In Portland, the abundance of local seafood and restaurants that are skilled in preparing it made the event a special experience for diners who were lucky enough to reserve a spot at the seven ...

In response to the devastating fires raging in LA, a small restaurant in Surf City USA has become a channel for big help — ...

Seafood sits in the case at South Side Seafood Tuesday, Dec. 24, 2024. (SEAN MCKEAG / STAFF PHOTOGRAPHER) Lobster tails are for sale at South Side Seafood in Scranton Tuesday, Dec. 24, 2024.

Louisiana diners now have an opportunity to demand transparency. Beginning January 1, 2025, new state laws will require restaurants to clearly label the origins of their seafood. Choose Verified Gulf ...

Alaska lawmakers from fishing-dependent communities say they have ideas for ways to rescue the state’s beleaguered seafood industry, with a series of bills likely to follow. Members of a legislative ...

LOUISIANA (KLFY) — The battle of local versus imported shrimp continues in Louisiana. SeaD Consulting is a company that does genetic testing to identify seafood species. Understanding the issue ...