They use Lodge cornbread mix, naturally ... “I generally like to use the smallest skillet possible while cooking, and it feels like I end up grabbing an 8-inch more often than not.
So don't be like the amateurs and opt for any other baking vessel, because nothing makes cornbread as crispy and golden-brown as a cast-iron skillet. To make cornbread in a cast iron start by ...
Many Southern cooks enjoy making everything from scratch, from simple salad dressings to elaborate cakes to pans of hot cornbread. But sometimes it's best to use a convenient store-bought product when ...
Lastly, in the most impressive pans, I made French rolled omelets and crêpes (carbon steel pans are often traditionally used for both), as well as baked cornbread at 400 degrees. These tests ...