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However, it’s important to talk with your healthcare team before beginning a low sodium meal plan. They can help you build a healthy diet that fits your nutritional and calorie needs.
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Under this plan, you eat a balanced Mediterranean-style diet of about 2000 calories for five days of the week and then limit yourself to 500 low-carbohydrate calories per day for the other two days.
our body is more often kicked into fat burning. These foods also make us less hungry, while following a low-carb diet also means eliminating calorie-dense junk food, which results in weight loss.