Balancing blood sugar with nutrition involves mindful food choices, balanced macronutrients, and consistent meal timing.

The low-glycemic diet doesn’t require you to cut ... has not been shown to promote heart health and isn’t a sustainable diet ...

A low-glycemic index (low-GI) diet is a meal plan focused on how foods impact blood sugar levels, also known as blood glucose levels. The glycemic index ranks foods on a scale from 0 to 100.

When following the high-protein, low-GI (glycaemic index) diet, you alter the types of food you eat in order to increase the gut hormone signal to your brain and trigger the ‘stop eating’ signal.

You should consult your doctor, however, if you plan to consume lots of ... high-protein addition to your diet. Legumes are also a very low-glycemic food, helping to prevent blood sugar and ...