Here’s everything you need to know about iodine and how to get enough of this tricky mineral as part of a well-balanced plant-based diet. The human body doesn’t produce iodine, which means people need ...

A low purine diet typically centers around fruits, vegetables, and whole grains. It also minimizes the consumption of red meat, seafood, and alcohol. Healthcare professionals often recommend a low ...

low fat dairy, and red wine. Additionally, it limits or eliminates added sugars, refined carbs, highly processed snacks, and red and processed meats. The heart benefits of this diet are thought to ...

EVANSVILLE, Ind. (WFIE) - Public Vet, a mobile low cost spay-neuter clinic for cats, is stopping in the Tri-State next month. Officials say the clinic will be in Evansville on February 21st and 22nd.

A doctor may recommend a low residue diet for a few reasons, including a flare-up of ulcerative colitis (UC). But it isn’t right for everyone with UC and isn’t meant as a long-term solution.

A leading veterinary professor has said that going plant-based is safe for companion animals, including cats. Veterinary Professor of Animal Welfare Andrew Knight noted that while publications such as ...

Most people can tolerate oxalate well. However, high-oxalate diets can cause health problems, such as kidney stones, in some individuals. How the Diet Works Following a low-oxalate diet involves ...

But today, people are getting less iodine because of changes in diet and food manufacturing. Although most people are still getting enough, researchers have increasingly been reporting low levels ...

Tom's Guide Managing Editor, Kate Kozuch explores buzzworthy new products at CES 2025 The 13-year-old boy came to the clinic with a rapidly ballooning neck. Doctors were puzzled. Testing ruled out ...

Although most people are still getting enough, researchers have increasingly been reporting low levels of iodine in pregnant women and other people, raising concerns about an impact on their newborns.

She also expresses skepticism about the benefits of low-acid or non-acid foods for acid reflux, and stresses the importance of a well-balanced, nutritious diet for overall health and well-being.