Low sodium soup can be very, very bad, but that’s not surprising at all. Salt equals flavor. What is surprising, however, is that low sodium canned soup can actually be really delicious.
Quality, taste and nutrients are, of course, all important factors when it comes to picking which food you might eat. But for many people, things like convenience and speed — or even just less time ...
Yet the humble canned soup sits in a strange low-effort grey area. It’s an incredibly value-for-money meal, even if you’re buying an artisan loaf of crusty bread and a miniature wheel of ...
140 calories, 9 g fat, 730 mg sodium, 3 g sugar, 4 g protein. $6.99 for 16 ounces at Sprouts Market. (4 stars) The mound of porcini mushrooms that goes into this chunky soup is impressive.