Is there a difference between soy sauces? Perhaps you have never thought very much about soy sauce and thought ... San-J ...

Tamari: Aromatic and nearly black, tamari uses a higher proportion of soybeans and less saltwater during fermentation, so it ...

It usually has the word “hydrolyzed" on the label, so consumers can identify the difference ... tamari, sweetened and low sodium. As for health benefits, soy sauce has some advantages and ...

Whether to refrigerate your soy sauce depends largely on what kind of soy sauce you have on hand, and how often you plan to ...

The world has a salt issue. Excessive salt intake is the leading cause of diet-related mortality globally, leading to nearly two million deaths each year, according to the World Health ...

"The main benefit of using coconut aminos is that it has significantly less sodium than soy sauce, even the low-sodium soy sauce," says Martin. "Keeping sodium intake in check is essential for ...

Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

Soy sauce prawns is a fast and easy dish that appears on the menu of many Cantonese seafood restaurants. This version has an ingredient you wouldn’t expect in a Chinese dish: butter. It adds a ...

If you’re craving a flavorful Asian dish that’s low in calories and sodium, try our easy stir ... which has a quarter of the salt found in typical soy sauce. It’s made by collecting ...