A few of the lower-calorie/lower-alcohol wines our columnist tasted—the Sauvignon Blancs in particular—proved pleasant. But when a quality dry Champagne or Vinho Verde proves just as light, are we ...

Scrambled eggs are prepared in many different ways around the world. Here's how this dish can transport you to kitchen tables ...

Dumplings are globally regarded as comfort food. Different countries and cultures have created their versions of this popular dish.

Demand for low to mid-strength wines is surging, and retailers are responding. Sophie Morris reveals her favourites, all ...

Rwanda banana wine-makers struggle with regulatory approval of yeasts Researchers obtain patent for locally sourced banana wine starter culture It ...

Food writer Becca Wang throws good parties. In her new column, Supper Partying, she brings tips, tricks and recipes to the ...

Following up on his feature about the ‘Vineyards of Monmouthshire’, archeologist and viticulturist Charlie Newman enjoys a ...

Parsnips, a relative of carrots, provide vitamins C, E and K. Their potassium and antioxidants may help prevent cancer.

Prairie Rose is Food & Wine's senior drinks editor ... The base of this drink is shochu, a low-alcohol Japanese spirit (typically under 30% ABV). Chu-hi cocktails are known to be refreshingly ...

As Dry January reaches its final furlong, many retailers are reporting record-breaking sales of alcohol-free drinks including beer and wine.

A new tasting room in downtown Healdsburg is setting itself apart by serving honey instead of the more typical wine or ...

Some of Scotland's top chefs take a fresh look at traditional Scottish dishes with these exciting Burns Night recipes with a twist.