By replacing half of the sugar with broken-down proteins or the sweetener xylitol, she succeeded in creating a smooth ice cream without the graininess often associated with low-sugar versions ...

To tackle this issue, she developed a low-sugar ice cream that closely resembles the texture and melting behavior of regular ...

Low-sugar protein bars have become a staple for many, serving as convenient midday snacks, pre- or post-workout fuel, or even the occasional meal replacement. Their shelf-stable nature makes them ...

Healthy, low-calorie ice cream pints dominate the frozen aisle at the grocery store, especially since the rise of the keto diet. These ice creams are often made with sugar alcohol, which has a lower ...

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Some even rivaled the high-fat standard -- Haagen Dazs Ice Cream Bars -- both in calories ... (listed from highest in sugar alcohols to lowest): Most of the new low-carb products make up for ...

If you’re confused about which sugars are healthy, and how to incorporate them into your diet, here’s a guide to the sweet ...

Wageningen researcher Qi Wang has developed a new variant of low-sugar ice cream that mimics the texture and melting properties of traditional ice cream. By replacing half of the sugar with broken ...

Scented with bourbon and orange and swirled with cream cheese, this pie is a standout at Thanksgiving or any fall dinner.