Business is so good that Genevieve Lee limits each customer to six shio pan loaded with fillings like Crab Salad & Matcha Strawberry at her pop-up stall.
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as recommended by the New York Times - Fri 11th Kay Chans’ Sushi Pop-up at The Peckham Pelican - A regular, monthly lunchtime pop-up, with sushi, desserts and vegan options - Sun 13th from 12 noon til ...