There's nothing wrong with store-bought kimchi. As the fermented Korean side dish snowballs in popularity across the world, ...

Kimchi should be stored in the fridge.

About 1,000 people in South Korea are suffering from food poisoning linked to kimchi contaminated with norovirus. Officials in Namwon City, in the south-west of the country, announced on Friday ...

The Oceans and Fisheries Ministry will also offer discounts on essential kimchi ingredients such as sea salt, fermented shrimp paste and anchovy sauce. Additionally, special inspections will be ...

My recipe for Kimchi Soup is based on one from Emily Kim, aka Maangchi. I also follow her recipe when I make kimchi at home. Traditionally, the soup is served with white rice, but my sons and ...

Transforming a simple ingredient into something crisp and delicious is what makes pickling such a delightful craft. Take, for ...

The sales of mass-produced kimchi are soaring, propelled by an increasing number of households that find the otherwise home-made Korean dish too expensive due to a spike in ingredient prices ...

Nagi Maehashi – aka online phenomenon Recipetin Eats – says kimchi pickling juice is a “secret weapon”. In this 15-minute recipe from her new cookbook Tonight, it’s the starting point for a fierce ...

Governor Josh Green signed House Bill 1950 into law, making Kimchi Day an official annual event. This year marks the 121st anniversary of the first Korean immigrants to arrive in Hawaii.

Kimchi is a fermented food that may help with menopause symptoms because it can improve gut health, which is linked to hormone balance and mood regulation. Fermented food involves a micro ...

Learn to make Caroline Choe's Kimchi Potato Salad. Caroline Choe is known for her innovative approach to Korean-American cuisine and her dedication to creating community through art, food ...

In case you need further proof of the K-pop star’s love for cilantro, she covers her homemade kimchi fried rice with a giant pile of the controversial herb. (You either love it, or believe it ...