Yes, you can make this recipe in a pot on the stove. First, bring the water to a boil before adding the rice. Then, reduce the heat to low, cover, and simmer for 15 minutes. Follow the same ...
Cook the rice according to the packet instructions and then stir in the coriander, lime zest and juice, salt and freshly ground black pepper and olive oil. Spoon into a bowl and serve.
Put the lid on and turn down the heat and leave to simmer for around 25 minutes or until rice is soft and water has disappeared. Remove from heat, add the coriander, lime zest and juice ...
Note that the rice and salsa require advance preparation before assembling the bowl. They can be prepped while the tofu presses and marinates. They also make nice side dishes for other meals.
which accounts for the taste and nutritional profile of the rice, Ichihashi explains. To make their analysis even more comprehensive, the team integrated meteorological data on weather patterns ...