Some are more versatile than others. One in particular easily enhances everything from meat to a bloody mary: Worcestershire sauce. Although it carries a long history of being mispronounced ...
For the cocktail sauce: Put the cranberries in a mini food processor and pulse until finely chopped. Add the ketchup, horseradish and Worcestershire sauce; pulse to combine. Scrape into a serving ...
Secchi has mastered the art of Italian cooking as Executive Chef at Massara in NYC, but even top chefs still love the classic dishes you can make at ... It's a sauce for pasta for the most part.