Everyone loves a good homemade touch in cooking, but sometimes a sauce isn't always the best component to make homemade.

The perfect ratio is about adding ¼ cup of sugar for every cup of soy sauce or one tablespoon of honey or molasses per 3 ...

“Therefore, the more soybeans there are, the more protein and the more protein, the more amino acids and the stronger the ...

There are a wealth of ingredients to choose from when crafting a soy sauce marinade -- however, there's one peculiar extra ...

One’s soy sauce; the other, tamari. Say “soy sauce” and most people will make an instant connection. They’ll know it’s widely ...

Tamari: Aromatic and nearly black, tamari uses a higher proportion of soybeans and less saltwater during fermentation, so it ...

By Christopher Kimball For The Associated Press Japanese chicken meatballs, called tsukune, are a standard offering in ...

They're delicious on their own as a snack, as part of a dim sum spread, or as an accompaniment to your favorite Chinese dish. Be sure to use unseasoned rice vinegar to make the dipping sauce.

Golden, crisply coated pieces of rockfish are drizzled with a citrus/soy flavoured ponzu sauce and served with Asian-style ...

To make the filling ... Squeeze using your hands and drain any excess water from cabbage. Add the reserved mushrooms, pork, spring onions, soy sauce, oyster sauce, chopped coriander, ginger ...