Cook the rice according to the packet instructions and then stir in the coriander, lime zest and juice, salt and freshly ground black pepper and olive oil. Spoon into a bowl and serve.
Put the lid on and turn down the heat and leave to simmer for around 25 minutes or until rice is soft and water has disappeared. Remove from heat, add the coriander, lime zest and juice ...
Note that the rice and salsa require advance preparation before assembling the bowl. They can be prepped while the tofu presses and marinates. They also make nice side dishes for other meals.