Traditionally-made ginger beer will use fermentation, making it less fizzy than ginger ale; but nowadays, food site The ...

Cultivated for roughly 5,000 years, ginger has become an essential component of food and drinks across countless cultures. It ...

Fill a highball or old-fashioned glass with ice. Pour in 4 ounces cold ginger beer and 1/4 ounce lime juice if desired.

Watch how to peel ginger with a spoon. This simple food hack will make sure you make the most out of your piece of ginger.

While ginger ale was first invented in Ireland in the 1850s, a specific brand of the soft drink made in Detroit is the oldest ...

Situated on 15 acres of forested land, a few hours' drive from Sacramento or an hour from Reno, the Brewing Lair has a ...

If you're looking for a seasonal alternative to pumpkin spice lattes, check out these pumpkin beers. Brewed with puree, ...

This year's Coolest Thing Made in Wisconsin winner is planning a new Amazon storefront, limited-edition flavors and the ...

These fall cocktails that are perfect for the season. From bourbon blends to spiced rum, these drinks will warm you up and ...

Kyushu, often passed over by international visitors, is rich in crafts, history and culture. Here are four destinations to ...

After hours: October 22 at 6:02 PM EDT ...

Pure Folie translates as 'pure madness', perhaps referring to the quantity of strawberries needed to make this fruity liqueur ...