One of those recipes—and the one that I can’t stop dreaming about—is a three-ingredient arrabbiata pasta with burrata. It ...

Pasta is my go-to, and simple fridge staples like spinach, Parmesan cheese, butter and even store-bought onion dip can level ...

"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...

A roux requires a lot of babysitting, so when the need for a quick, easy, and creamy pasta strikes, try these alternative ...

Chef Mirabile Jr. shared, "When using a rolling pin to make pasta, start by dividing the dough into manageable portions to prevent sticking. Flatten each portion, and roll it out as thin as ...

Overall recommendation: If you already have a KitchenAid stand mixer and are in the market for a pasta maker, I recommend the ...

How popular is pasta? Americans alone eat roughly 20 pounds of it per year, resulting in some pretty peculiar hacks and habits thought to make pasta easier to handle, cook faster or taste better.

Everything is “just gorgeous” in the world of Nadia Caterina Munno, aka The Pasta Queen. From her popular social media pages ...

Barilla Snowfall, the brand's limited-edition holiday release, features a snowflake-shaped pasta that has poinsettia-inspired ...

Then it dawned on me: Why not make a fall version? Now I wish I had thought of it sooner, because this fall pasta salad is a new family favorite. It follows the same lines as my summer batch ...