A pesto chicken sandwich is a great choice for a power-packed protein breakfast. Read on to learn how to make an easy pesto chicken sandwich in just seven steps.
1. Boil the shrimp in salted water for 2 minutes. 2. Boil the pasta in the same water for 8-10 minutes 3. While the pasta is cooking, make the pesto sauce. Put the basil in a blender bowl, add garlic, ...
Store in the fridge for up to 2 weeks. Feel free to adjust the quantities to suit your tastes and double up if you’re making a big batch. This pesto should last at least 2 weeks as long as you ...
Prepare waffle mix following package instructions (using water, oil, and egg). Coat waffle iron with spray. Dip chicken into batter, covering completely, and place 3–4 at a time on waffle iron, 1 inch ...