Homemade pesto is such a treat ... Drain it and stir the pesto through. Serve, garnished with basil, with plenty of pecorino.

This recipe brings together the two most popular condiments - pesto and hummus. Serve it with crisp toasts or vegetable crudites ... Finish with a drizzling of olive oil, a sprinkling of red chilli ...

Blend fresh basil leaves with olive oil, garlic, walnuts to make pesto. Store in the fridge for up to one week or freeze in an ice tray for longer storage. In a dark, ventilated place, hang basil ...

Cook pasta according to package directions. Drain well; cool to room temp. In food processor, combine 1 cup arugula, 1 cup ...

See how to prepare a fresh coconut here. Place the basil, garlic and cashew nuts ... However, you will need to make and use the pesto. The coconut oil will harden and set the pesto if placed ...

This simple pesto pasta salad is dressed with fresh basil pesto ... which 11g saturates), 6g fibre and 1.5g salt. To make the pesto, tip the basil into a food processor, add 40g/1½oz toasted ...

James Martin whips up a super quick fresh pasta dish (made with his ... out the dough and cut into desired shapes To make the pesto: add the basil, wild garlic, lemon zest and juice, parmesan ...

This easy bean dish from Tieghan Gerard’s latest cookbook, “Half Baked Harvest: Quick and Cozy” (Clarkson Potter, $32.99), ...

Create a stunning mackerel and tomato pasta with homemade almond mint pesto in under 30 minutes for a nutritious weeknight dinner.