An easy-peasy pizza sauce that has no lumps. Perfect for those who are fussy with textures. My Passata pizza sauce is freezer-friendly and ready in under 15 minutes. It’s a smooth pizzas sauce ...

Who can resist a freshly made, hot, and delicious pizza? Making pizza at home is easier than you think! With our quick pizza sauce recipe, you'll have the base for the best pizza you've ever ...

Cellar 59 restaurant in Stow was a fun way to stay warm, enjoy Italian food and a variety of wine on a cold, snowy night for ...

Making your own pizza base is easier than you think ... Cover the surface with half of the tomato sauce and toppings of your choice. When ready to bake, slide the pizza directly onto the pizza ...

Gradually add enough remaining flour to make a soft dough ... Spread 1 tablespoon pesto sauce over the grilled side of each pizza crust. Top with 5 to 6 tomato slices and 1/4 cup cheese.

Dissolve yeast and sugar in warm water and let it sit for 5 minutes. Add flour, olive oil, and salt. Stir until a dough forms ...

Aside from using marinara as a pasta sauce, it’s commonly used on pizza and in other classics like ... using marinara sauce makes your dish vegan/vegetarian, which can make it a very useful substitute ...

Toppers has released four new vegan options pizzas. The companies leadership said they want to make sure everyone has a spot at the table.

Forget your usual pizza sauce - spread some tomato chutney on that base instead ... The chutney adds a zesty kick that'll make your nachos next-level good.

(You can also make one big pizza.) Spread a little passata (or homemade tomato sauce) over each pizza base and top with your favourite toppings. Bake the pizzas in the oven for 10–12 minutes ...