Pasta sauce from fresh tomatoes is the same way – you’ll never go back to grocery store jars. You’ll love how easy it is to ...

This summery, fresh tomato sauce is bursting with the sweetness of cherry tomatoes. It comes together in less than 20 minutes and is perfect with pasta or fish for a weeknight supper. Heat the ...

So, they've got about 20 kilos of tomatoes ready for us. Let's go and turn them into sauce. Making tomato sauce from scratch is a laborious process that takes several hours, from handpicking each ...

With a can of tomatoes, you can pull together a quick tomato sauce in about 20 minutes: There, you’ve made your own speedy ...

You can make this tomato sauce recipe with either fresh or canned tomatoes. If using fresh, make sure they have a good deep colour and are juicy with lots of flavour. Heat the olive oil in a wide ...

When you think how popular tomato sauce is, I'm amazed more of us don't make our own - it's so simple. Just peel and deseed the tomatoes or chop and push through a sieve or colander - which I have ...

You've had your fill of caprese salads, fresh marinara sauce and BLTs. Now what do you do with a garden full of nearly bursting, ultra-juicy tomatoes? You make tomato water. This is collaborative ...

Though traditionally made from uncooked tomatoes that have been pureed and strained, our passata is quickly cooked, preserving colourful cherry tomatoes in a vibrant fresh sauce. Makes enough to ...

Combine tomatoes ... tomato sauce and pasta cooking liquid. Cook over medium-high heat, tossing until sauce coats pasta, about 3 minutes. Serve topped with Parmesan, a dollop of ricotta, and fresh ...

If you cannot find Chinese noodles, use any fresh noodles. Add a teaspoon of sugar to the tomato sauce to refresh out-of-season tomatoes and sprinkle the finished dish with scallions. This recipe ...