Making sourdough bread at home has become a popular social media trend, but perfecting a loaf can be difficult and time consuming. Artisan bread is a great alternative for beginners.

Homemade sourdough bread is a return to tradition and an excellent way to enjoy healthy bread. Learn how to prepare a ...

13—Remember during the COVID-19 pandemic when thousands of folks were making sourdough bread as a diversion? While it seemed like a fad ... It's also important to discard a little of the starter when ...

Sourdough does not use dried, or instant, yeast in its dough. Instead, it relies on sourdough starter ― a funky-smelling pool ...

Southern angel biscuits are a biscuit/roll hybrid. They're leavened three ways: with the steam generated by the heat of the ...

Making bread is always a faff; you have to wait for dough to rise after adding yeast, and make sure it's cooked properly in the oven without any soggy centres. But there's one recipe that can give ...

November 17 is National Homemade Bread Day, so let’s celebrate passing on the skills to all the family by making some crusty ...

wants to make it fun! Michelle Newman joined us with "Sourdough 101". Michelle says the beginning of sourdough is called ...

Paul Hollywood, one of the U.K.'s most famous celebrity bakers, has a lot of good baking tips up his sleeves. These are the ...

I especially love when the bread is meant to be stuffed with savory fillings and drowned in spicy salsa — in Mexico, the torta ahogada is just that. Birote (pronounced bee-row-teh) is a crunchy ...