Making sourdough bread at home has become a popular social media trend, but perfecting a loaf can be difficult and time consuming. Artisan bread is a great alternative for beginners.

Homemade sourdough bread is a return to tradition and an excellent way to enjoy healthy bread. Learn how to prepare a ...

This no-yeast bread recipe is perfect for breakfast, as a snack, or even dessert. The best part? You likely already have all the ingredients in your pantry. Plus, it’s so easy to make that you might ...

In go the eggs and yolks and the stretchy sourdough starter — a living culture of beneficial yeast and bacteria for making bread rise and creating flavor — that’s central to the bakery.

The French baguette is perhaps the most iconic loaf of bread out there, but how much does it differ from the sourdough ...

13—Remember during the COVID-19 pandemic when thousands of folks were making sourdough bread as a diversion? While it seemed like a fad ... It's also important to discard a little of the starter when ...

Sourdough does not use dried, or instant, yeast in its dough. Instead, it relies on sourdough starter ― a funky-smelling pool ...

Southern angel biscuits are a biscuit/roll hybrid. They're leavened three ways: with the steam generated by the heat of the ...