So you want to make Yukihira's Tonkatsu with Black Cheese Sauce, eh? Just be aware...it takes a LONG time to make and if anything you can make a nice béchamel (cheese sauce) and add some roasted ...
Delia' shows you how to make béchamel sauce, using a mixture of butter and flour called a roux. A béchamel sauce is one of the French "mother sauces" and is a really good one to learn.
Delia' shows you how to make béchamel sauce, using a mixture of butter and flour called a roux. A béchamel sauce is one of the French "mother sauces" and is a really good one to learn.
This is topped with a dense meat sauce ... bechamel — the French cream sauce thickened with a roux and sometimes enriched with cheese (at which point it may be referred to as a mornay ...