Among these alternatives, honey and maple syrup are often touted as healthier options due to their natural origins and additional nutritional benefits. Both sweeteners have a lower glycaemic index ...
It is expensive because of the low yield from the sap (40 gallons of sap are needed for one gallon of syrup!) but the cheaper imitations labelled ‘maple-flavoured syrup’ made from a mixture of ...
But in this delicious cake recipe from Martha Stewart, maple syrup is the star. A great dessert to serve at all your fall dinner parties (including Thanksgiving!), the overall flavor is light ...