Place the ham in the baking dish. 2. Add the butter, brown sugar, maple syrup, apple cider, cinnamon, nutmeg, and clove to a saucepan over medium heat. Stir and bring the mixture to a simmer.
You may need to poke small holes in the ham with a knife to insert. For a glaze, make a paste of the brown sugar, maple syrup and pineapple juice in a separate bowl and apply to the ham.
Maple syrup comes from the sap of maple trees, mainly the Acer species. Once collected, the sap is boiled into a concentrated syrup. While both honey and maple syrup offer health-protective ...
We’ve prepared it several ways - depending on your tastebuds, you may want it smoked, or if you like a little acidity to go along with your sweet tooth, a maple ... Oven Baked Ham with Pineapple ...
In July 2012, Michel Gavreau was conducting a routine inspection of a maple syrup warehouse near Laurierville, Quebec. He climbed up a stack of 600-pound barrels, expecting them to support his ...