“When making pecan pie, I use maple syrup instead of the corn syrup typically found in most recipes. I like this swap because maple syrup is a natural sweetener with antioxidants and a lower glycemic ...
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It is inspired by the true story of the so-called “Great Canadian Maple Syrup Heist,” which made international headlines in 2012 when it was revealed that over $18 million (CAD) worth of maple ...
Plus, its low glycemic ... of agave syrup for a creamier texture and natural sweetness. Classic breakfast dishes like pancakes, waffles, and oatmeal typically come slathered in maple syrup or ...