While maple used to be classified as Grade A, B, or C, all commercially available syrup now proudly wears an A Grade. The difference is in the color and concentration—how much water has been ...

maple syrup is the lifeblood of Canada. So this unique underdog story — inspired by the largest crime in Canadian history — is both the uniquely Grade A Canadian tale while also remaining ...

Looking for a way to ditch corn syrup in your recipes but still get that perfect sweetness? Whether you’re making candy, baking or stirring up a homemade sauce, there are plenty of easy alternatives ...

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