Lilley explained another problem with this aforementioned grading system: it was never consistent across maple syrup-producing American states. The states with the biggest syrup production are Vermont ...

The label "Grade B" maple syrup is both inaccurate and misleading. Not too long ago, the classifications of maple syrup were ...

Other Name(s): All pure maple syrup is produced from the sap of maple trees (Acer). Pure maple syrup is classified by a grading system determined by translucence (color) and flavor intensity. The ...

It will take roughly 50 gallons of these drops to make one 1 gallon of 100% pure Grade A maple syrup. Farms in the Hudson Valley, New York State, can sell that gallon for over $200, almost 29 ...