This Bourbon Maple Glazed Ham is the perfect balance of sweet and smoky, featuring a rich glaze made with bourbon, maple ...

Brush a layer of the syrup all over the ham, reserving the remainder ... in the fridge overnight. For the glaze, place the whiskey in a pot with the maple syrup, redcurrant jelly, balsamic ...

1. Preheat your oven to 325. Remove your ham from the packaging and discard the glaze packet. Place the ham in the baking dish. 2. Add the butter, brown sugar, maple syrup, apple cider, cinnamon ...

Remove rind of fat if any on the ham and score the skin. Mix the sugar, maple syrup, allspice and vinegar. Heat oven to 180°c and brush some of the glaze over the ham. Place in oven and brush ...

Mick “Absolutely love the glaze for this ham. It’s sweet but also savoury ... “The combination of the natural sugars in the maple syrup and the honey gives the baked ham a beautifully ...

Place juice, orange zest, maple syrup, sugar and mustard ... stud each diamond with cloves. Place ham onto the lined baking tray and brush liberally with glaze. Bake for 25 minutes, brush with ...

Remove rind of fat if any on the ham and score the skin. Boil the pineapple juice with the sugar, maple and spices to a thick syrup. Strain. Heat oven to 180oc and brush some of the glaze over the ...

You may need to poke small holes in the ham with a knife to insert. For a glaze, make a paste of the brown sugar, maple syrup and pineapple juice in a separate bowl and apply to the ham.