The combination of orange-fleshed squash and yellow split peas makes a visually beautiful autumnal golden soup.

When you can't find your favorite pantry staples like pasta, bread and peanut butter, look for these options instead.

This simple recipe from Nova Scotia is always a hit with my South African friends. And South Africa these days has no shortage of blueberries, so if you have a sweet tooth, give it a whirl.