Maple syrup and honey are two natural sweeteners that are often touted as better-for-you swaps. Sticky, sweet, and ...

(For contrast, a tablespoon of pure sugar contains 48 calories.) Maple syrup is also high in the "bad" form of carbohydrates which can cause blood glucose levels to rise. It isn't all bad news for ...

That's because maple syrup, like honey ... Stevia has also been correlated with reduced blood sugar and cholesterol. Keep in mind that many stevia products on the market contain other processed ...

A technological revolution has transformed the ancient tradition of sugar making—with big implications for local economies and ecosystems imperiled by climate change.

leading to less variation in blood sugar levels. On the other hand, the changes we observed are associated with modifications in the composition of the gut microbiota. These changes could impact the ...

Sugar maples produce maple sap, which can be used to make maple syrup. The yield of sugar maples is one of the highest among maple trees. The Morton Arboretum warns again pruning maps in the spring as ...

It is expensive because of the low yield from the sap (40 gallons of sap are needed for one gallon of syrup!) but the cheaper imitations labelled ‘maple-flavoured syrup’ made from a mixture of ...

Real maple syrup is an unrefined sugar that's full of antioxidants. Only one tablespoon of the delicious breakfast staple provides 33% of your daily requirement of manganese, which is great for ...