Aaron Wightman was almost born in a sugarhouse.It was early April, and his parents were boiling maple sap in the Western New ...

Use these six natural sugar substitutes to help you monitor your refined sugar intake. The best part is that they are likely ...

We would benefit from replacing part of the refined sugar we consume daily with maple syrup, suggests a study recently published in the scientific journal The Journal of Nutrition. "We observed ...

Following the recipe on the back of boxed cake mix can be boring. One way to elevate the mix, if you're a fan of fall flavors ...

The benefits of eating a humble bowl of porridge – plus the healthiest types and toppings, and the ones to avoid ...

The smoothie is made with kombucha, coconut, peaches, goji berries and aloe vera, which are all packed full of vitamins, ...

Discover five effective ways to enhance your coffee routine for better health. Learn about natural sweeteners, plant-based ...

By Christopher Kimball For Scones are a traditional British and Irish baked good, with a tender crumb that’s somewhere ...

Québec City, capital of Quebec, Canada, offers captivating old-world charm. Known for its cobblestone streets, historic ...

I made sweet-potato pie using three recipes from celebrity chefs Trisha Yearwood, Carla Hall, and Alton Brown to find the ...

"Syrup blond" hair color will be everywhere this fall. Kendall Jenner recently sported the look, and here, experts break down everything to know about it.

The darker the maple syrup, the better the scones will taste. Seek out either “dark” or “very dark” syrup for the boldest, richest flavour. To balance the maple’s sweeter notes, tangy buttermilk ...